Two recipes in one night! I am a daredevil.
First up, is a Zesty Green Bean recipe. Simple ingredients. Note that it calls for Rotel Sauce, but I have no idea what that is. So I used Rotel tomatoes. I have a substituting problem. Deal with it.
I thought I used a can of mild Rotel, but my family’s taste buds told a different story. Our mouths were on fire. Yowza. If I try this again, I would use plain old diced tomatoes.
Second recipe – Baked Ravioli via a 2008 magazine. According to my notes, I last made it in 2012. It must have been good in 2012, because I kept the recipe, so I made it again.
It was good this time, too. I used plain spaghetti sauce, so it lacked a little flavor. Next time I will use a sauce with garlic or basil to give it a little something extra.
Bottom line – both recipes are keepers, with a few tweaks next time.