This recipe comes from a 2008 All You magazine. I love that it only makes 6 cupcakes. Actually, I used my big muffin pan and made 4 large muffins/cupcakes – one for each family member.
The recipe calls this a cupcake, but I would classify it as a muffin. They were very moist and yummy, but next time I am definitely skipping the glaze. I didn’t think powdered sugar and lemon juice sounded like a good cupcake/muffin topping, but I did not doubt the recipe. I should have. It wasn’t thick and white like the photo, but clear, runny, and way too tart for my liking.
Bottom line – the muffin/cupcake recipe is a keeper, but without the topping.