Pumpkin Brownies

One of my favorite sections to read in the Sunday newspaper is Parade Magazine.  I love random questions from readers on the first page.  I always seem to learn something useless about a random celebrity I forgot about.  And the Ask Marilyn column is sure to give me a great brain teaser.  And it has great down home recipes from people like Marsha from Colorado.

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Tasty.  Quite tasty.  But how could it not be tasty with 2 cups of sugar.  Am I right?  I am sure it would be downright deliciously tasty if you added a cream cheese frosting, but I just couldn’t add that many more calories.  That would have been overkill.  So, we topped it with whipped topping and it was perfect.  I don’t think I would call this a brownie; it was more cake-like to me.

Bottom line:  This is a keeper.  And I’m making the cream cheese frosting if I ever make it for an event or family gathering.

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