One of my favorite sections to read in the Sunday newspaper is Parade Magazine. I love random questions from readers on the first page. I always seem to learn something useless about a random celebrity I forgot about. And the Ask Marilyn column is sure to give me a great brain teaser. And it has great down home recipes from people like Marsha from Colorado.
Tasty. Quite tasty. But how could it not be tasty with 2 cups of sugar. Am I right? I am sure it would be downright deliciously tasty if you added a cream cheese frosting, but I just couldn’t add that many more calories. That would have been overkill. So, we topped it with whipped topping and it was perfect. I don’t think I would call this a brownie; it was more cake-like to me.
Bottom line: This is a keeper. And I’m making the cream cheese frosting if I ever make it for an event or family gathering.
Recipe Box Adventures 